Huntsville Celebrates the Opening of Niyah’s Southern Grill

News Summary

Niyah’s Southern Grill has officially opened in Huntsville, Alabama, offering a rich menu of Southern comfort food that reflects both personal and family experiences. Owner Adrian Gilstrap draws inspiration from his brother and a deep-rooted culinary heritage, infusing each dish with love and tradition. The restaurant, which follows the success of his food trailer, promises to delight locals with its signature fried chicken and creative dishes like queso mac and cheese. This new spot is set to become a favorite for both residents and visitors.

Huntsville Welcomes Niyah’s Southern Grill: A Delicious Tribute to Family

Huntsville, Alabama, is buzzing with excitement as the new eatery, Niyah’s Southern Grill, opens its doors, bringing a taste of soulful Southern comfort food to the community. The man behind the grill is none other than Adrian Gilstrap, whose culinary passion has deep roots tied to his family legacy and personal experiences.

A Brotherly Inspiration

Adrian found the inspiration to embark on this culinary journey through a deeply personal connection to his older brother, Eric. A tattoo bearing Eric’s nickname, “Big E,” along with his portrait, sits proudly on the inside of Adrian’s right forearm—a constant reminder of their bond. After a long span of six years without communication, the brothers reconnected in 2024, which ignited Adrian’s desire to honor their relationship through food.

Family Roots in Every Dish

Adrian’s passion for cooking didn’t sprout overnight. Growing up, he was immersed in the food business, helping out in his father’s various culinary endeavors. This upbringing laid the groundwork for what would eventually become his own restaurant dream. Even before launching Niyah’s Southern Grill, Adrian had already made a name for himself with his food trailer, Niyah’s Southern Cuisine, located on Huntsville’s Southern Parkway. The food trailer, named after his daughter, Niyah, allowed Adrian to fine-tune his Southern cooking skills while serving up delicious eats to locals.

From a Trailer to a Grill

While the restaurant recently opened its doors, the food trailer has refocused its operations towards securing bookings for events at the NASA Food Corral on Redstone Arsenal, along with private events, local festivals, and concert outings at the Orion Amphitheater. This pivot has permitted Adrian to maintain the cherished Southern flavors he is known for while expanding his culinary reach.

A Menu to Savor

One notable feature of Niyah’s Southern Grill is the stellar menu that promises to leave guests craving more. Here, patrons can indulge in Adrian’s famed fried chicken, acclaimed for its personal seasoning blend. This fry seasoning is designed to create a mouthwatering crispy exterior while keeping the meat tender and juicy on the inside—a true Southern staple.

In addition to classic Southern fare, Niyah’s Southern Grill also showcases a standout dish—queso mac and cheese—a delightful Tex-Mex twist on the traditional comfort-food side, bound to please taste buds and pair wonderfully with other Southern delights. This dish embodies Adrian’s innovative spirit and dedication to combining different cooking styles while keeping the heart of Southern cuisine alive.

A Culinary Dream Realized

Adrian’s journey is a heartwarming narrative of family, resilience, and culinary passion. Each dish at Niyah’s Southern Grill carries layers of personal history and reminds diners of the importance of connection and legacy. As Huntsville welcomes this new spot for Southern food lovers, it can only be expected that the restaurant will soon become a favorite go-to for locals and visitors alike.

As Niyah’s Southern Grill settles into the fabric of Huntsville, the community stands on the brink of discovering exquisite Southern dishes that have been crafted with love, family history, and a sprinkle of inspiration. Food enthusiasts ready to indulge in Adrian’s creations can look forward to making memories at this culinary gem.