Huntsville Celebrates National Bread Month with the Local Heroes of Baking!
Huntsville, Alabama – November is buzzing with joy as it marks National Bread Month! This is the perfect opportunity to recognize the unsung heroes of our community—the bakers who sprinkle magic into our mornings with their delightful creations. We recently caught up with Matt, the passionate co-owner of Canadian Bakin, a beloved bakery and café nestled right here in Huntsville, to chat about the art of bread-making and what makes it so special.
The Journey to Artisan Baking
It all began with a leap of faith for Matt. After leaving his full-time job to explore something more creative and hands-on, he stumbled into the world of bread-making. “I started making bread as a way to save money. Turns out it’s also fun,” he recalls with a grin. And what better way to express creativity than through the comforting aroma of freshly baked bread?
What’s Baking at Canadian Bakin?
When you step into Canadian Bakin, the first thing you’ll notice is the inviting aroma that wraps around you like a warm hug. Specializing in hand-rolled bagels and artisan breads, each loaf and roll is crafted with love and care. Matt has his personal favorite when it comes to bread. “My favorite is baguettes. Usually, the fewer ingredients, the more I enjoy it—baguettes and sourdough loaves top my list!”
Exploring Specialty Flours
Matt’s enthusiasm doesn’t stop at basic ingredients—he’s on a quest for specialty flours, which he finds particularly fascinating despite their elusiveness in town. “Fresh rye, einkorn, flours like those—it’s become a recent interest of mine,” he explains. It’s clear that this passion for high-quality ingredients shines through in every bite of their handmade delights!
Bread: The Heart of Togetherness
One of the magical things about bread-making is its ability to bring people together. “It really does bring people together in several ways,” Matt shares. “Eating, of course, but also working with others to make it. It’s a time-intensive endeavor, so you really get to know the people you’re working with.” It’s a labor of love that creates not just delicious products but cherished connections!
The Craft of Bread-Making
Teaching others plays a crucial role in Matt’s life as a baker. He enjoys sharing the skills he’s perfected over the years. “For me, it’s teaching people how to troubleshoot bread dough by feel. It’s a very hands-on skill—you have to do it a lot to be good at it,” he says, highlighting the learning curve that comes with this craft.
Behind the Scenes
When asked about his typical day at the bakery, Matt can’t help but chuckle. “Well, if I’m working a shift at the shop, you’ll find me huddled over a trash can in the dish pit shoving bread into my face like a rat,” he jokes. So, while craftsmanship is serious business, there’s always room for a bit of fun along the way!
Wrap Up Your Meal with Some Bread!
If you’re wandering through Huntsville and feel a bread craving coming on, swing by Canadian Bakin located at 501A Church St. NW Huntsville, AL. They’re open Wednesday through Friday from 7 a.m. to 2 p.m. and on weekends from 8 a.m. to 2 p.m.. Whether it’s a scrumptious bagel or a crusty sourdough loaf, you’re in for a treat!
This November, let’s celebrate the love of bread and support our local bakers who pour their hearts into every loaf. Happy National Bread Month!
